A tasty dish filled with preparations for such an unusual ingredient: carrots. However, this vegetable has a delicate flavor, so to build up our pizza, we have added a touch of spicy sausage using aromatics.
Finally, the cheese, nor hard nor runny, but "crumbled" and the particular flavor and almost sour.
An experiment that we consider to be redone and better!
Ingredients:
base for pizza
250g boiled carrots into rounds
tomato
spicy salami 50g
150g cheese Quartirolo Lombard
chives
salt
Prepare the base for the pizza and spread it on a sheet of paper bakery.
Spread the tomato sauce and salt on the surface, add carrots, sausage and season with chives.
Bake in convection oven at 180 degrees for about 25 minutes, fill with shredded cheese and place back in oven for 10 minutes.
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