Ingredienti
gr. 250 di burro
gr. 400 di farina 00
gr. 150 di zucchero semolato
1 cucchiaino raso di sale
qualche cucchiaio di latte
Mettete in un mixer il burro ammorbidito a pezzetti, la farina, lo zucchero e il cucchiaino di sale.
Start the dough (you can do it by hand) and add a few tablespoons of milk until the mixture is nice compact.
Remove the dough from the mixer, a ball, wrap with plastic wrap and let rest in refrigerator for an hour.
After this time, flour a work surface, roll out the dough to a thickness of 5 / 8 mm.
and molds of the biscuits obtained.
Put them on a plate lined with parchment paper and sprinkle with granulated sugar or with sugar cane.
Put the tray into a preheated oven at 160 degrees for about 20 minutes, until cookies are slightly colored (but not too much).
Sfornateli, let cool and store in a tin box.
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