What Are The Nicest Dorms At Ut Austin?

SPAGHETTI CON ALICI E POMODORINI

Ingredients for 4 / 5 people

gr. 400 gr of spaghetti

. 400 anchovy already clean and disliscate

gr. 350 of cherry tomatoes 1 shallot

bread crumbs 2 tablespoons chopped parsley

½ cup dry white wine

extra virgin olive oil salt and pepper

In a large skillet saute the shallots into thin slices with a tablespoon of extra virgin olive oil.

Add the anchovy fillets, cook for a while, add the white wine and let evaporate. Add chopped tomatoes, a spicchietti, salt and pepper and cook a few minutes.

Finally add a little chopped parsley. Meanwhile in a frying pan, toast a couple of tablespoons of bread crumbs until color is well and keep aside.

Cook the spaghetti in salted water, drain underdone and let them mix into the pan with the anchovies.

Serve, sprinkle with another bit of parsley, breadcrumbs roasted and served hot.