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Cantucci White Chocolate and Chocolate Hazelnut Biscotti

Ingredients:
120 gr. flour, 1 egg, 100 gr. White chocolate melted, 50 oz. white chocolate into small pieces, 15 gr. soft butter, 30 gr. brown sugar, 50 gr. chopped roasted hazelnuts 1 teaspoon baking powder, half a teaspoon of vanilla essence.
Preparation:
melt the 100 gr. white chocolate with the butter in a double boiler and let cool. In a bowl sift the flour with the baking powder, add the brown sugar, egg, vanilla essence, melted chocolate and mix together thoroughly, add the chocolate into small pieces and mix into the mixture. Pour the mixture on floured surface, divide in half and form two loaves about 2 cm. wide, place them well apart on a baking sheet lined with parchment paper and bake in preheated oven at 180 degrees for about 15 minutes. Remove the loaves from the oven and lower the temperature to about 150 ° -160 °, allow to cool for 10 minutes, then gently cut diagonally to form the nooks (I cut about 25), put them back on the baking sheet and bake on the side of the cut again for another 13-15 minutes. Remove from the oven the nooks and put them on a wire rack to cool.

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Francesca brought these beautiful heart-shaped cookies for Valentine's Day, here recipe Fugzu. The recipe I loved it because I love dark chocolate, so today I made them myself with the same doses of Francesca, a mold using different cutters.

Makes about 25 cookies:
200 gr. 00 flour, 100 gr. sugar, 90 gr. soft butter, 1 egg, 1 pinch of salt, 50 gr. chocolate at 70%.
Preparation:
in a bowl combine the butter and sugar, add egg and continue stirring, incorporated Sift flour with salt, add shaved chocolate, mix well and form a ball. Put the dough in the refrigerator for about 30 minutes, then remove it from refrigerator and roll it out between sheets of parchment paper with a rolling pin to a thickness of 4 mm. about. With a preferred form of the cutters cut the cookies, knead the dough again and form that moves more cookies until all dough. Place the biscuits on a baking sheet lined with parchment paper large and bake in preheated oven at 170 degrees for about 12-15 minutes, keeping the cooking. Remove from the oven and let cookies cool on a wire rack.

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A Taste in the Mind of God to jam

thank Daniela invitation to participate in this meme, which comes from a phrase from the book "Gorge" by John Lanchester.

"In other words, this recipe shows that lamb and apricots are one of those combinations have always co-existing in a relationship that is not easy but complementary seems to share a more altordine of inevitability: a Similar taste in the mind of God combinations having the status of a logical discovery: bacon and eggs, rice and soy sauce, Sauternes and foie gras, truffles and white noodles, steak-frites, strawberries and cream, lamb and garlic, Armagnac and prunes, fish soup and rouille, chicken and mushrooms. "

Basically we need to think in 15 matches which together account for perfection. My favorites, in addition to those that have already been said, are these:

1. Cream and Chocolate
2. Butter and Jam
3. Steak and salad
4. Spaghetti and Clams
5. Bread and Tomato
6. Rum Baba and
7. Cream puffs e Crema pasticcera
8. Cappuccino e Cornetto
9. Panino e Mortadella
10. Panna cotta e Caramello
11. Pandoro e Nutella (anche Pane e Nutella)
12. Latte e Miele
13. Bresaola e Rucola
14. Risotto e Zafferano
15. Olive e Capperi

Giro questo Meme, ma senza impegno, a: Roxy , Jelly , Dolciricette , Excalibur e a tutti quelli che ancora non sono stati invitati e hanno voglia di farlo!

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Truffles Oranges of

I got the recipe for these truffles from a book with all the chocolate cake, I received a gift at Christmas. For garnish truffles, there are almonds in the recipe peeled and chopped, I preferred to replace them with slivers of dark chocolate.

Ingredients:
100 gr. dark chocolate into small pieces, 80 gr. icing sugar, 80 gr. soft butter, 2 tablespoons of orange marmalade, 4-5 tablespoons Cointreau (or other orange liqueur), for garnish slivers of dark chocolate.
Preparation:
melt the chocolate in a double boiler or microwave and let cool. In a bowl fitted with a spatula, the butter and sugar, add the marmalade, built a little at a time the liqueur, melted chocolate and mix well. Let the mixture harden in the fridge. When ready, with the help of a teaspoon take a little of mixture at a time and roll into balls (I made about 24), then pass them in the chocolate shavings and refrigerate until ready to serve. If you prefer to put the truffles in paper cups.

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You Make My Day Award

The rule to follow is this: "Give the award to 10 people who have a blog that can spread joy and inspiration, a blog that makes you feel good when you visit. Tell these people to have won it by leaving a comment on their blog. Hint: You can win it again! "

Forgive me, but for me it's really hard to pick only 10 people to be awarded. I sincerely thank the dear Elisa gave me this award, I was very pleased and gave me a new energy, especially in these days that I was out for work.
So my award goes to Elisa because mi piace il suo blog e leggo con piacere le sue ricette e a tutte le persone che hanno un blog, perchè da ognuno c'è qualcosa di buono da imparare!!

Brownie Cheesecake

Sicuramente avete già visto altre ricette di questo Brownie Cheesecake, era da tempo che volevo provarlo. Questa è la ricetta di Elisa , io l'ho fatta uguale alla sua e quindi vi riporto la stessa. E' Buonissimo!

Ingredienti:

Per il brownie :

150 g of flour, 150 g of butter, 200 g sugar, 3 eggs, 1 pinch of salt, 100 g of dark chocolate, 2 tablespoons cocoa, 1 / 2 packet of yeast, milk if necessary.
For the cheesecake:

250 g of ricotta cheese, 1 egg, 70 g of sugar.

Prepare brownie mix:
melt in a double boiler or microwave the butter with the chocolate. Beat eggs with salt and sugar until mixture is puffy and fluffy, add the butter-chocolate mixture, cocoa, flour and baking powder. If it's too hard to add milk. Grease and flour a baking dish and pour the mixture.
Prepare the dough cheesecake:
mix the ricotta with the sugar and egg until well blended mixture is obtained. Pour a spoon on brownie and play games with a fork. Bake at 180 degrees for 40 minutes.