Talk, Lies, frappe, call it what you want.
For these cakes at Carnival, everyone has their own recipe, I saw them do that from her mother and grandmother as many of you, the doses and the ingredients written on a yellowed slip of paper. This slip of paper I came across an old booklet of notes leafing through cooking and this is the recipe that I have been handed down.
Ingredienti
gr. 500 di farina 00
2 cucchiai di zucchero
3 uova intere
gr. 50 di burro fuso
buccia grattugiata di limone e arancio
2 cucchiai di liquore (rum o cognac)
una bustina di lievito per dolci
qualche cucchiaio di vino bianco
olio per friggere
zucchero a velo
Su una spianatoia, fate la fontana con la farina miscelata con il lievito. In mezzo mettete le uova, lo zucchero, il burro fuso raffreddato, la buccia di limone e arancio e il liquore e cominciate ad knead. Gradually add the white wine until the mixture is smooth and beautiful spring. You can also use the mixer to mix all the ingredients.
Take a ball, wrap in plastic wrap and let rest for at least an hour.
Roll it out thin with the pasta machine, cut it into rectangles, make a cut in the middle and fry in plenty of hot oil. They have to fry a few seconds on each side and be just golden.
manages school on a paper towel and sprinkle with plenty of sugar.
With this recipe I participate in the competition ..... give me the recipe? Paring of
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