Tech Me How To Do On Techdeck.com

CUOR DI MIMOSA

Ingredients

* for sponge

5 eggs

gr. 150 flour

gr. 150

sugar 1 pinch of salt a pinch of baking

* for

cream 4 egg yolks

gr. 150 gr sugar

. 50 flour

ml. 500 milk

a vanilla bean

ml. 200

whipping cream 3 / 4 slices of pineapple

some strawberry

To prepare the sponge , fitted with electric whips the 5 whole eggs with sugar until the mixture is nice and frothy mounted.

Add, stirring gently, little a little flour without removing the compound.

United pinch of salt and baking soda, and once all mixed, put the mixture into a mold at heart well greased and floured and bake in preheated oven at 165 degrees for 30 / 35 minutes.

For this dish I used the mold heart measure cm. 25x25 Company Guardini

To prepare the cream , you heat the milk with the vanilla bean.

Beat the yolks with sugar and once the mixture is nice frothy, add the flour and warm milk.

Portate ad ebollizione per qualche minuto, sempre moscolando, fino a che la crema si sarà addensata, spegnete il fuoco e lasciatela raffreddare bene.

Nel frattempo montate la panna ben soda.

Quando la crema è fredda, aggiungete la panna montata a metà della crema.

Tagliate il pan di Spagna a metà, svuotate l'interno, riducetelo in briciole e tenetelo da parte.

Inzupppate bene il pan di Spagna con il succo dell'ananas, riempitelo con la crema mescolata alla panna e cospargete con l'ananas e le fragole tagliati a pezzetti piccoli.

Put the lid of the heart, sprinkle with half the cream over and garnish with the crumbs of sponge cake.

around Decorate with sliced \u200b\u200bstrawberries and refrigerate until ready to serve. Sprinkle to taste with icing sugar.