Serves 4
gr. 400 g fusilli
. 150 grams of tuna in oil
. 120 of pitted black olives
8 plum tomatoes
parsley and some basil leaves chopped 1 hot pepper
1 small onion 1 clove garlic
extra virgin olive oil salt and pepper
grated Parmesan cheese (optional)
Mince together the onion and garlic.
Put a pan on the stove with a few tablespoons of extra virgin olive oil, add chopped, add the hot pepper and let fry on low heat.
Add the chopped tomatoes, a pinch of salt and pepper and allow to restrict the sauce for about ten minutes over medium heat. United
black olives, tuna, drained and crumbled by the oil and finally the chopped parsley and basil.
Stir and cook for few minutes.
Boil the fusilli in boiling salted water, drain underdone and thicken in the pan with the sauce.
Serve and please add a good grating of Parmesan cheese.
With this recipe, hope to all a good weekend.
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