Hotchkins Lymphoma And Colloidal Silver

MEZZI ZITI ALLA CATALOGNA

Serves 4

gr. 350 Media ziti

gr. 700 of Catalonia

2 cloves of garlic 5 ripe tomatoes

pecorino cheese extra virgin olive oil salt and pepper

Wash the chicory and scatter it coarsely. Put it in a pot with cold water, bring to a boil, salted water and boil for 10 minutes.

Meanwhile, in a large frying pan, heat a few tablespoons of extra virgin olive oil, add the garlic cloves and when they are golden brown, add the diced tomatoes. Cook for 5 minutes over high heat. Season with salt and pepper and remove from the heat.

Break the ziti in three parts, add them to the pot with Catalonia, bring to a boil and boil pasta.

When the pasta is ready, pour into the pan with the tomato, add plenty of pecorino, fatela saltare per qualche minuto, impiattate e servite.