How Many Wimen Christianity Killed On The Stake

idea that we carry from the past Christmas season, but a simple dish flavor.
We used a full-bodied flavor from the meat, beef in fact, coupled with other fresh ingredients: honey and marsala.
Obviously the chestnuts are the masters, but which is not excessive and heavy.
For cooking we preferred the oven, not only because they are less heavy frying pan, but also because it allowed us to cook the most delicate and soft.
idea could be more spice in the meatballs with a spice taste like fresh thyme, rosemary or marjoram.
The recipe was made with a complimentary tray of Guardini .


SUGGESTED WINE: Dolcetto d'Alba (vico ruby \u200b\u200bred tending to purple, and distinctive pleasant aroma and taste is dry and pleasantly bitter)

Ingredients for 5 persons:
560g diced beef
200g boiled chestnuts
20g soft bread
3 Tbsp flour 2 Tbsp
chestnut honey
soy sauce

cinnamon 1 egg
marsala
milk
garlic powder
salt

In mulinex food processor with bread, meat, honey and egg. Add 150g of chestnuts, soy sauce, cinnamon and garlic, salt at last. To knead, incorporating the flour and finalize a bit 'of milk.
Form the meatballs, place them in a pan and sprinkling with milk marsala, complete with the remaining crumbled chestnuts.
Bake in oven at 180 degrees for about 30 minutes.