Ammettiamo che ciò che ci ha spinto a provare questo pane è stato il mix di semi ed erbe Nuova Terra: a packet really substantial and where has it all ... except maybe fennel seeds, we have added.
Given the richness of the mix, we preferred to use a very simple bread prepared so as to enhance the components.
The shape was very impromptu, but cooking has made as well as looking for.
Gods cakes crunchy outside and soft inside, with lots of seeds inside and out to give color and creativity.
Ingredienti per 5 pani:
200g preparato per pane bianco Molino Rossetto
85g farina manitoba
80g misto semi e erbe Nuova Terra
semi di finocchio
3 cucch strutto
1 cucch miele di castagno
2 cucch olio evo
acqua
7g lievito secco
salt
Mix flour with baking powder, add the mixed herbs with seeds and fennel seeds, mix well, then add honey, lard and oil. Finally add the salt and, using water, mix to obtain a homogeneous mixture.
Let rise for several hours, rework the dough and let rise again in a humid place.
give the desired shape, brush the surface with an emulsion of extra virgin olive oil, water and salt, then place to rise for about an hour.
Bake in oven at 180 degrees for about 30 minutes, then ventilation function for another 10 minutes.
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