Ingredients
gr. 250 grams of flour manitoba
. 250 kamut flour
ml. 280
of warm water 1 cube of yeast
a teaspoon of sugar 2 tablespoons extra virgin
gr. 15
salt grated rind of one lemon
a small glass of limoncello cream
a heaping tablespoon of chopped rosemary
Put in bread machine mix the two flours and the yeast dissolved in ' warm water with the teaspoon of sugar and two tablespoons of oil.
Start the dough and after a few minutes, add salt, small glass of limoncello, the lemon zest and chopped rosemary.
(The dough can also be done by hand).
Once you have a nice soft but firm dough, put it to rise in a bowl covered with foil for about 2 hours.
After this time, a plate lined with baking paper, resume knead the dough gently and let the rolls of the shape you want. Brush them with a mixture of water and oil and let rest for about half an hour.
Place in preheated oven at 200 degrees for about 25 minutes.
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