Pokemon Leaf Green Rom Mac Controls

cramberries snails with rosemary and pepper and chickpea cous cous

Utilizzando un preparato scovato in un negozio IKEA, lo abbiamo poi arricchito aggiungendo un po’ di colore e di profumo.

The dough is a bread, slightly less strong because the sweetened dried fruits.

are already prepared in the cranberries, but we still wanted to add cramberries to enhance the unique flavor that would be derived.

It fits perfectly with a salty meal, but try a bun.

Ingredients:
Lingonbrod 250g (prepared for blueberry bread Red IKEA)

100g flour manitoba

2 Tbsp lard

1 teaspoon honey chestnut

2 Tbsp extra virgin olive oil

rosemary

100g cramberries

7g dry yeast

salt

Sift flour with baking powder, add honey, lard and mix well.

Add oil, cramberries and rosemary, mix well with the help of the water last season with salt.

Let stand for a few hours, and then rework the dough giving the shape a snail.

Brush with a little 'milk and sprinkle with salt and rosemary.

Bake in oven at 180 degrees for about 30 minutes.