Ingredients: 1 roll of puff pastry, 4 artichokes, onion, 300 gr. fresh ricotta cheese, 50 gr. grated Parmesan cheese, 3 eggs, 150 gr. chopped cooked ham, 200 gr. of Swiss cheese, diced, 2-3 tablespoons oil, 2-3 tablespoons of water, salt to taste, pepper and nutmeg.
Preparation:
well clean the artichokes, slice thinly and cook in a pan with chopped onion, water, oil and salt and pepper to taste until the sauce is will be dried. In a bowl mix the ricotta with 2 beaten eggs, add the Parmesan cheese, a pinch of salt, a pinch of pepper and nutmeg, add the chopped ham, Gruyère, diced, Add the artichokes and mix together. Roll out the puff pastry with his own paper in a baking dish about 24 cm. in diameter, pour in the mixture, fold the edges inward to form a string (or puncture the bottom of the dough with a fork, take a first cooking the pasta for about 10-15 minutes, then fill with the mixture Put it back in oven to finish cooking), smooth surface and brush with beaten egg on the third. Bake in preheated oven at 180 ° -200 ° for about 30 minutes.
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