Ingredients: 120 gr. flour, 1 egg, 100 gr. White chocolate melted, 50 oz. white chocolate into small pieces, 15 gr. soft butter, 30 gr. brown sugar, 50 gr. chopped roasted hazelnuts 1 teaspoon baking powder, half a teaspoon of vanilla essence.
Preparation:
melt the 100 gr. white chocolate with the butter in a double boiler and let cool. In a bowl sift the flour with the baking powder, add the brown sugar, egg, vanilla essence, melted chocolate and mix together thoroughly, add the chocolate into small pieces and mix into the mixture. Pour the mixture on floured surface, divide in half and form two loaves about 2 cm. wide, place them well apart on a baking sheet lined with parchment paper and bake in preheated oven at 180 degrees for about 15 minutes. Remove the loaves from the oven and lower the temperature to about 150 ° -160 °, allow to cool for 10 minutes, then gently cut diagonally to form the nooks (I cut about 25), put them back on the baking sheet and bake on the side of the cut again for another 13-15 minutes. Remove from the oven the nooks and put them on a wire rack to cool.
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