It 's a rustic pie with sweet pastry, but if you do not like you can avoid adding sugar. This rustic pie pleasure to participate with virtual picnic for the day of Easter Monday organized by Cannelle !
Ingredients For the pastry:
300 gr. flour, 3 egg yolks, 150 gr. sugar (optional) 150 gr. of butter, a pinch of salt.
Ingredients for filling:
200-250 gr. fresh ricotta cheese, 3 eggs, 250 gr. into cubes of mozzarella, 100 grams. of diced smoked cheese, 100 gr. of ham or salami, diced, 100 gr. Parmesan cheese, 1 pinch of salt and pepper.
Preparation:
sift the flour, the center put the egg yolks, sugar, butter, a pinch of salt and everything worked without too much heat the mixture with your hands, Form a loaf and place in fridge wrapped in plastic wrap for about 30 minutes.
crushed the ricotta in a bowl with a fork, add the eggs and mix well, add the Parmesan cheese, 1 pinch of salt and pepper, add the provolone, the mozzarella, ham or sausage and mix well.
Grease a baking pan of 22 cm. in diameter and about 5 cm. high, take the dough pastry from refrigerator, cut a little over half, roll with rolling pin on a sheet of parchment paper and lined with the sheet obtained the pan, pour in the filling of ricotta and leveled the superfcie. With the rest of the pastry forms a disk and cover the pie, seal the edges with your fingers, prick with a fork and brush the surface with beaten egg, bake in preheated oven at 180 ° -200 ° for about 60 minutes, baked the cake and allow to cool. Serve preferably cold.
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