Ingredients:
200 gr. flour, 3 eggs, 120 gr. sugar, 50 ml. milk at room temperature, 15 gr. cocoa, 125 gr. soft butter, half a bag of baking powder, 1 pinch of salt, 2 large pears, juice of half a lemon, 40-50 gr. of dark chocolate chips, powdered sugar to taste.
Preparation:
wash and peel the pears, remove core and cook in a pan with 20 gr. of sugar, lemon juice and a little water for about 3-4 minutes, let cool, then drain them and cut them into cubes. In a bowl cream the butter with the 100 gr. of sugar, add milk gradually, stirring constantly, add one egg at a time, a pinch of salt, sifted cocoa and little by little the flour sifted with baking powder, then add the pears and the chocolate chips gently mixing all with a spatula. Grease and flour a mold of approximately 22 cm. in diameter, pour in the mixture, level the surface and bake in preheated oven at 175 degrees for about 45 minutes. Baked the cake and let cool, then sprinkle with icing sugar.
200 gr. flour, 3 eggs, 120 gr. sugar, 50 ml. milk at room temperature, 15 gr. cocoa, 125 gr. soft butter, half a bag of baking powder, 1 pinch of salt, 2 large pears, juice of half a lemon, 40-50 gr. of dark chocolate chips, powdered sugar to taste.
Preparation:
wash and peel the pears, remove core and cook in a pan with 20 gr. of sugar, lemon juice and a little water for about 3-4 minutes, let cool, then drain them and cut them into cubes. In a bowl cream the butter with the 100 gr. of sugar, add milk gradually, stirring constantly, add one egg at a time, a pinch of salt, sifted cocoa and little by little the flour sifted with baking powder, then add the pears and the chocolate chips gently mixing all with a spatula. Grease and flour a mold of approximately 22 cm. in diameter, pour in the mixture, level the surface and bake in preheated oven at 175 degrees for about 45 minutes. Baked the cake and let cool, then sprinkle with icing sugar.
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