I got the recipe for these truffles from a book with all the chocolate cake, I received a gift at Christmas. For garnish truffles, there are almonds in the recipe peeled and chopped, I preferred to replace them with slivers of dark chocolate. Ingredients:
100 gr. dark chocolate into small pieces, 80 gr. icing sugar, 80 gr. soft butter, 2 tablespoons of orange marmalade, 4-5 tablespoons Cointreau (or other orange liqueur), for garnish slivers of dark chocolate.
Preparation:
melt the chocolate in a double boiler or microwave and let cool. In a bowl fitted with a spatula, the butter and sugar, add the marmalade, built a little at a time the liqueur, melted chocolate and mix well. Let the mixture harden in the fridge. When ready, with the help of a teaspoon take a little of mixture at a time and roll into balls (I made about 24), then pass them in the chocolate shavings and refrigerate until ready to serve. If you prefer to put the truffles in paper cups.
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