Francesca brought these beautiful heart-shaped cookies for Valentine's Day, here recipe Fugzu. The recipe I loved it because I love dark chocolate, so today I made them myself with the same doses of Francesca, a mold using different cutters. 200 gr. 00 flour, 100 gr. sugar, 90 gr. soft butter, 1 egg, 1 pinch of salt, 50 gr. chocolate at 70%.
Preparation:
in a bowl combine the butter and sugar, add egg and continue stirring, incorporated Sift flour with salt, add shaved chocolate, mix well and form a ball. Put the dough in the refrigerator for about 30 minutes, then remove it from refrigerator and roll it out between sheets of parchment paper with a rolling pin to a thickness of 4 mm. about. With a preferred form of the cutters cut the cookies, knead the dough again and form that moves more cookies until all dough. Place the biscuits on a baking sheet lined with parchment paper large and bake in preheated oven at 170 degrees for about 12-15 minutes, keeping the cooking. Remove from the oven and let cookies cool on a wire rack.
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