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Macaroons and Chocolate Mousse Cake with Chocolate and Cherries

Ingredienti per circa 4 persone.
For the mousse:
200 gr. mascarpone cheese, 100 ml. of fresh cream, 50 gr. icing sugar, 50 gr. macaroons.
For Ganache:
100 gr. Dark chocolate, 100 ml. liquid fresh cream, 1 tablespoon of butter.
For decoration:
4 amaretto, to taste dark chocolate, finely chopped.

Preparation:

heat the cream over the fire, just mention to boil remove from heat, add the chocolate into small pieces and melt, stirring well, add then the butter and mix well. Pour the mixture into cups (or in small glasses as in photo) in equal parts and let it cool.

Meanwhile in a bowl with the mascarpone and icing sugar, add the amaretti crumbs and stir in the whipped cream, stirring gently from bottom to top. Pour the mixture into cups of the cooled chocolate and refrigerate. When serving, garnish each cup with the surface of the whole amaretti and chocolate, finely chopped.
Note:
cups for these two colors I was inspired by the greedy recipe Roxy that thank you!