Excuse me if you do not spend these days, but I am leaving for work. Greetings to all and thanks! Ingredients:
250 gr. plain yogurt, 125 ml. whipping cream, 100 gr. powdered sugar, 4 oz. isinglass (gelatin sheets), grated rind and juice of half a lime (I put the lemon juice), strawberries, diced seasoned with sugar and lemon.
Preparation:
in a bowl whip the cream with icing sugar. Soak the gelatin in cold water for about 10 minutes, squeeze well and melt at low heat with 2 tablespoons of yogurt without letting it boil, add it to flush the remaining yogurt mix. Stir in the cream, then gently, add the grated peel of lime juice and filtrate, cover with plastic wrap and refrigerate for 3-4 hours. Whisk a few tablespoons of strawberry season and pass the sauce through a strainer to remove seeds, put it on the bottom of the cup, fill with the mousse (you can use a pastry bag) and put them in the refrigerator before serving garnish with strawberries seasoned .
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