Sample Of 25th Anniversary Program

Salata

I received this gift from premium grade Laura and Valeria, and I thank him immensely !

With great pleasure, I want to donate it to: Laura , Nino , Cannelle and Sara !

I love puff pastry! I bought these two rolls of pastry of a famous brand in the special offer and I've used for these two recipes.

Ingredients:
1 roll of puff pastry, 500 grams. grated carrots, 50 oz. butter, 2 eggs and 1 egg, 200 gr. of growth, to taste chopped parsley, salt and pepper to taste.
Preparation:
in a frying pan melt the butter and cook the carrots for 15 minutes, add salt, pepper and parsley, remove from heat and allow to cool. In a bowl mix the eggs with the growth and egg yolk, add the carrots and stir well. Place the disc of puff pastry with his own card in a mold 22 cm. about in diameter, and pour in the filling if you prefer with the cuttings formed the pastry strips for decoration. Brush the edge and the strips with a little milk and bake in preheated oven at 180 degrees for about 30 minutes. Baked the cake, let it rest and then serve.

Puff Pastry Cheese Sticks

Ingredients:

1 roll of puff pastry rectangle , 100-120 gr. grated cheese to taste (I ho usato il parmigiano), 1 cucchiaino di paprika (facoltativa).
Preparazione:
dal rotolo di pasta sfoglia ritagliate un rettangolo di cm. 20x25, su una metà cospargete il formaggio grattugiato e se preferite mettete anche la paprika, piegate il rettangolo in due e pressatelo con il mattarello. Tagliate delle striscie di circa 1 cm. di larghezza dal lato corto del rettangolo, poi attorcigliate ogni striscia su se stessa, disponetele ben distanziate tra loro su una teglia grande ricoperta con carta forno e cuocete in forno preriscaldato a 200° per circa 10-15 minuti facendo attenzione alla cottura. Sfornate i bastoncini e lasciateli raffreddare.