join in! 'I am pleased at the "Celebration of Dining" by Grace and Cocò . Having little time last night returning from work, I decided to make this crisp, easy to prepare and ideal for this holiday season.
Ingredients:
100 gr. peeled and toasted almonds, 100 gr. peeled and toasted hazelnuts, 200 gr. of sugar, half a teaspoon of cinnamon powder.
Preparation:
Chop nuts and mix it with cinnamon powder. In a saucepan melt sugar over a low heat, stirring with a wooden spoon, when it begins to color add dried fruit and cook for a few more minutes, stirring constantly to cover it all with the caramel, being careful not to let it burn. Pour the mixture onto a cutting board covered with wax paper and a spatula livellatelo height of about one centimeter (I've used to flatten the bottom of a glass) and let it cool for a few minutes, when it is still soft, cut with a sharp knife into pieces the size you want and let it cool. Keep the crisp in a jar sealed to chisura.
Note:
you like you can do with just the crunchy almonds, hazelnuts or peanuts.
you like you can do with just the crunchy almonds, hazelnuts or peanuts.
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